Monte Cristo Sandwiches

• 3 tablespoons whole grain mustard
• 8 (1-oz.) whole wheat bread slices
• 8 ounces thinly sliced smoked deli ham
• 4 (1-oz.) reduced-fat Swiss cheese slices
• 1/3 cup egg substitute
• 1/3 cup fat-free milk
• Vegetable cooking spray
• 4 tablespoons tomato chutney
• 2 tablespoons powdered sugar (optional)

1. Spread mustard evenly over 1 side of each bread slice. Layer each of 4 bread slices, mustard sides up, with 2 oz. ham and 1 cheese slice. Top with remaining bread slices, mustard sides down.
2. Whisk together egg substitute and milk in a shallow dish. Dip both sides of each sandwich into egg mixture.
3. Cook, in batches, in a large nonstick skillet coated with cooking spray over medium heat 3 minutes on each side or until lightly browned. Top each with 1 Tbsp. chutney, and, if desired, dust with powdered sugar.

whole grain mustard, whole wheat bread slices, ham, swiss cheese, egg substitute, milk, vegetable cooking spray, tomato chutney, powdered sugar

Taken from www.myrecipes.com/recipe/monte-cristo-sandwiches (may not work)