Cowboy Hot Dogs

• 1 tablespoon olive oil
• 1 large yellow onion, cut into half moons
• 4 bison* or other hot dogs
• 4 potato hot dog buns
• About 6 tbsp. mayonnaise
• About 2 tbsp. spicy brown mustard, such as Gulden's
• About 4 tbsp. barbecue sauce
• 1/2 cup shredded white cheddar cheese
• 6 slices cooked bacon, crumbled

1. Heat oil in a large frying pan over medium heat on a camp stove, or over a charcoal or wood-fired grill heated to medium (350u0b0; you can hold your hand 5 in. above cooking grate only 7 seconds). Add onion and cook until deep golden and very tender, stirring frequently, about 20 minutes.
2. Grill hot dogs until slightly charred all over, about 6 minutes, turning occasionally. Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.
3. Spread buns with mayonnaise and drizzle with mustard and barbecue sauce. Set hot dogs in buns.
4. Sprinkle cheese on top, followed by caramelized onions and bacon.
5. *Find bison hot dogs at highplainsbison.com or Whole Foods Market.

olive oil, yellow onion, bison, hot dog buns, mayonnaise, brown mustard, barbecue sauce, shredded white cheddar cheese, bacon

Taken from www.myrecipes.com/recipe/the-cowboy-hot-dog (may not work)