Bison Sliders With Guacamole

• 1 large avocado
• 1 tablespoon reduced-fat sour cream
• Juice and zest of 1 lime
• 1 tablespoon finely chopped jalapeno pepper
• 2 tablespoons chopped cilantro
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1 pound ground bison
• 1 minced garlic clove
• 1 small head butter lettuce, inner leaves separated
• 2 plum tomatoes, thinly sliced
• 1/2 small red onion, sliced into rings
• 8 whole wheat slider buns

1. Mash avocado, sour cream, lime juice and zest, jalapeno, cilantro, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl until chunky. Press plastic wrap onto surface of guacamole, and refrigerate.
2. Combine bison, garlic, and remaining salt and pepper in a small bowl. Form into eight 2-ounce patties, transfer to a plate, and set aside.
3. Preheat a grill or grill pan over medium-high heat. Grill sliders until thoroughly cooked; 4 minutes per side for medium.
4. Layer one lettuce leaf, a slice of tomato, and an onion ring on bottom half of each bun, and top with 2 tablespoons guacamole. Add a slider, and top with other half of bun.

avocado, sour cream, lime, pepper, cilantro, salt, pepper, ground bison, garlic, butter, tomatoes, red onion, buns

Taken from www.myrecipes.com/recipe/bison-sliders-guacamole (may not work)