Sunday Soup Supper

• 1 1/2 lb. ground beef
• 1 egg, slightly beaten
• 1/2 c. bread crumbs
• 1/4 tsp. salt
• 1 Tbsp. chopped parsley
• 2 Tbsp. butter
• 1 can condensed beef broth (undiluted)
• 1 can tomato (undrained)
• 1 envelope dry onion soup mix
• 2 c. sliced pared carrots
• 1/4 c. chopped celery tops
• 2 cans string beans, drained
• 1/4 c. chopped parsley
• 4 white potatoes, peeled and cubed
• 1/4 tsp. pepper
• 1/4 tsp. dried oregano
• 1/4 tsp. dried basil
• 1 bay leaf

1. Meatballs:
2. In medium bowl, combine beef, egg, 3 tablespoons water, bread crumbs, salt and 1 tablespoon parsley.
3. Mix by hand until well combined.
4. Shape into balls.
5. Brown in butter in a 5-quart Dutch oven, one layer at a time.
6. Set aside.
7. Drain fat.

ground beef, egg, bread crumbs, salt, parsley, butter, condensed beef broth, tomato, onion soup, carrots, celery tops, string beans, parsley, white potatoes, pepper, oregano, dried basil, bay leaf

Taken from www.cookbooks.com/Recipe-Details.aspx?id=938025 (may not work)