Sausage-Apple Cornbread

• 1 pound bulk pork sausage
• 6 peeled apple rings
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 tablespoons sugar
• 1 tablespoon plus 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg, beaten
• Warm applesauce (optional)

1. Brown sausage in a large skillet over medium heat, stirring to crumble. Drain, reserving 2 tablespoons drippings. Set aside.
2. Arrange apple rings in bottom of a greased 9-inch pie plate; sprinkle one-third of sausage over apples. Set aside.
3. Combine flour, cornmeal, sugar, baking powder, and salt in a medium mixing bowl. Combine milk, egg, and reserved drippings; stir into dry ingredients, mixing well. Stir in remaining sausage. Pour cornbread mixture into prepared pie plate
4. Bake at 425u0b0 for 30 minutes or until cornbread is golden brown. Remove from oven, and immediately invert pie plate onto a serving dish. Cut cornbread into wedges, and serve with warm applesauce, if desired.

pork sausage, apple rings, flour, yellow cornmeal, sugar, baking powder, salt, milk, egg, applesauce

Taken from www.myrecipes.com/recipe/sausage-apple-cornbread (may not work)