Caribbean Chicken Kebabs With Lime-Cayenne Butter

• 1/3 cup orange juice
• 1/4 cup soy sauce
• 1 teaspoon minced fresh ginger
• 2 garlic cloves, minced
• 2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
• 1 sweet onion, cut into 1 1/2-inch pieces
• 2 orange or red bell peppers, cut into 1 1/2-inch pieces
• 1 pineapple, cubed
• 1 pint cherry or grape tomatoes
• Lime-Cayenne Butter

1. Combine first 4 ingredients in a shallow dish or large plastic zip-top bag. Add chicken and onion, stirring to cover. Refrigerate 3 to 6 hours.
2. Drain chicken and onion; discard marinade. Thread chicken, onion, and next 3 ingredients on 10 or 12 (10-inch) skewers. Brush with Lime-Cayenne Butter.
3. Grill over medium heat (325u0b0 to 350u0b0) for 8 to 10 minutes or until chicken is cooked through, turning and basting several times with Lime-Cayenne Butter.

orange juice, soy sauce, fresh ginger, garlic, chicken breasts, sweet onion, orange, pineapple, cherry, butter

Taken from www.myrecipes.com/recipe/caribbean-chicken-kebabs-with-lime-cayenne-butter (may not work)