Fiesta Siesta Chili

• 2 lb. lean ground beef or flank steak, diced
• 1/2 lb. pork sausage
• 1 lb. Chorizo, cut into 1/2-inch pieces
• 2 Tbsp. olive oil
• 3 medium onions, chopped
• 4 cloves garlic, minced
• 1 each red, yellow and green bell pepper, diced
• 1 Tbsp. each Worcestershire and Tabasco sauce
• 1 Tbsp. each dried oregano, ground coriander and chili powder
• 1 Tbsp. each cumin and pepper
• 1/2 Tbsp. each cayenne pepper and red pepper flakes
• 4 jalapenos, diced
• 1 (16 oz.) can each tomato sauce and stewed tomatoes, drained and rinsed
• salt to taste

1. Brown meats in a skillet; reserve, discarding fat.
2. Heat oil in a heavy pot over low heat; cook onions, garlic and bell peppers for 15 minutes or until tender.
3. Stir in the next 9 ingredients; cook 2 to 3 minutes to forge the flavors together.
4. Add jalapenos, tomatoes, tomato sauce and reserved meats.
5. Heat through and simmer for 15 minutes.
6. Season to taste.
7. Serves 8.

lean ground beef, pork sausage, chorizo, olive oil, onions, garlic, red, worcestershire, oregano, cumin, cayenne pepper, jalapenos, tomato sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=21519 (may not work)