Lobster Salad Rolls With Shaved Fennel And Citrus

• 3 cups coarsely chopped cooked lobster meat (about 3 1 1/4-pound lobsters)
• 3 tablespoons canola mayonnaise
• 2 teaspoons chopped fresh tarragon
• 1/2 teaspoon kosher salt, divided
• 2 cups thinly sliced fennel bulb (about 1 medium)
• 1/2 teaspoon grated orange rind
• 1 tablespoon fresh orange juice
• 1 tablespoon fresh lemon juice
• 1 tablespoon rice wine vinegar
• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 6 (1 1/2-ounce) hot dog buns

1. Combine lobster, mayonnaise, 2 teaspoons tarragon, and 1/4 teaspoon salt; cover and refrigerate.
2. Combine fennel, remaining 1/4 teaspoon salt, orange rind, and next 5 ingredients (through pepper).
3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add buns to pan; cook 2 minutes on each side or until lightly browned. Place 1/3 cup fennel salad in each bun. Top each serving with 1/2 cup lobster salad.

lobster, canola mayonnaise, tarragon, kosher salt, fennel bulb, orange rind, orange juice, lemon juice, rice wine vinegar, extravirgin olive oil, freshly ground black pepper, cooking spray, hot dog buns

Taken from www.myrecipes.com/recipe/lobster-salad-rolls-with-shaved-fennel-citrus (may not work)