Southwestern Turkey Chili

• 2 tablespoons Pure Wesson Vegetable Oil
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 2 1/2 cups chopped cooked turkey
• 2 cans (14.5 oz each) Hunt's Diced Tomatoes with Roasted Garlic, undrained
• 1 can (15 oz each) Hunt's Tomato Sauce
• 1 can (15 oz each) pinto beans, drained, rinsed
• 1 can (4 oz each) diced green chilies
• 1/2 cup frozen whole kernel corn
• 1 tablespoon Gebhardt Chili Powder
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper

1. Hands On: 20 minutes
2. Total: 50 minutes
3. Heat oil in large saucepan over medium-high heat until hot, 1 to 2 minutes. Add onion and bell peppers. Cook 4 minutes, or until tender, stirring occasionally.
4. Stir in turkey, undrained tomatoes, tomato sauce, beans, chilies, corn, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat to low, cover and simmer 30 minutes.

vegetable oil, onion, green bell pepper, red bell pepper, turkey, tomatoes, tomato sauce, pinto beans, green chilies, kernel corn, gebhardt chili powder, ground cumin, kosher salt, ground black pepper

Taken from www.myrecipes.com/recipe/southwestern-turkey-chili (may not work)