Fast Skillet Chicken Cacciatore

• 1 1/2 tablespoons olive oil, divided
• 1 1/2 teaspoons finely chopped fresh rosemary
• 1 teaspoon finely chopped garlic
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 1 cup thinly sliced onion
• 1 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced green bell pepper
• 1 (8-ounce) package presliced cremini mushrooms
• 1/2 cup dry red wine (such as Chianti)
• 1/2 cup coarsely chopped fresh basil, divided
• 1/4 teaspoon crushed red pepper
• 1 (15-ounce) can crushed tomatoes

1. Combine 1 1/2 teaspoons oil, rosemary, garlic, salt, and black pepper in a small bowl, stirring with a whisk. Rub oil mixture evenly over chicken. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 2 minutes on each side (chicken will not be cooked through). Remove chicken from pan. Add remaining 1 tablespoon oil to pan; swirl to coat. Add onion, bell peppers, and mushrooms; cook 4 minutes, stirring occasionally. Add wine; cook 1 minute or until liquid is reduced by half. Stir in 1/4 cup basil, crushed red pepper, and tomatoes; cook 1 minute. Return chicken to pan; turn to coat. Reduce heat; cover and simmer 15 minutes or until chicken is done. Sprinkle with remaining 1/4 cup basil.
2. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
3. .

olive oil, fresh rosemary, garlic, kosher salt, freshly ground black pepper, skinless, cooking spray, onion, red bell pepper, green bell pepper, cremini mushrooms, red wine, fresh basil, red pepper, tomatoes

Taken from www.myrecipes.com/recipe/fast-skillet-chicken-cacciatore (may not work)