Oatmeal-Coconut Coffee Cake

• 1 1/2 cups boiling water
• 1 cup regular oats, uncooked
• 1/4 cup butter or margarine, softened
• 1 cup firmly packed brown sugar
• 1 cup sugar
• 2 eggs, lightly beaten
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup flaked coconut
• 1/2 cup chopped pecans
• 1/2 cup butter or margarine, melted
• 1/2 cup firmly packed brown sugar
• 1/4 cup milk
• 1/4 teaspoon vanilla extract

1. Pour boiling water over oats; let stand 20 minutes.
2. Cream 1/4 cup butter; gradually add 1 cup brown sugar and 1 cup sugar, beating well. Stir in oats mixture. Add next 6 ingredients, and mix well. Spoon mixture into a greased 13- x 9- x 2-inch baking pan. Bake at 350u0b0 for 40 minutes or until a wooden pick inserted in center comes out clean.
3. Combine coconut and pecans; sprinkle mixture over cake. Combine remaining ingredients, and pour over cake. Return cake to oven, and broil 2 minutes or until golden brown. Cut into squares to serve.

boiling water, regular oats, butter, brown sugar, sugar, eggs, flour, baking soda, salt, ground cinnamon, vanilla, flaked coconut, pecans, butter, brown sugar, milk, vanilla

Taken from www.myrecipes.com/recipe/oatmeal-coconut-coffee-cake (may not work)