Beth'S Pot Roast Meat Loaf

• 1 lb. ground lean beef
• 2/3 c. evaporated milk (can use regular milk)
• 1/3 c. fine dry bread crumbs
• 1/4 c. catsup or chili sauce
• 1 tsp. salt
• 2 tsp. Worcestershire sauce
• 1/4 tsp. pepper
• 3 medium potatoes
• 3 medium onions
• 3 medium carrots
• 3 tsp. dried parsley flakes
• 1 tsp. salt
• few grains pepper

1. Peel and slice (1/4-inch thick) the vegetables.
2. Mix dried parsley flakes, salt and pepper.
3. Place vegetables in layers around the meat loaf.
4. Sprinkle each layer with a part of the salt mixture.
5. Cover pan tightly with foil.
6. Bake in a 375u0b0 oven for 1 hour, or until vegetables are tender.
7. Uncover and bake 10 minutes longer to brown meat.

ground lean beef, milk, bread crumbs, catsup, salt, worcestershire sauce, pepper, potatoes, onions, carrots, parsley flakes, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=935857 (may not work)