Ground Turkey Meatloaf With Tomato Relish

  1. Make Tomato Relish: Preheat oven to 350u0b0F. Heat oil in large skillet over medium-high heat. Add onion, garlic and bay leaves to skillet; cook 3 to 5 minutes or until onion is tender. Add bell pepper; cook until softened. Add tomatoes, parsley, ketchup, Worcestershire, salt and pepper. Reduce heat and simmer 5 minutes. Remove and discard bay leaves. Remove relish from heat; set aside.
  2. Make Meatloaf: Place bread and milk in large bowl. Meanwhile, combine 1-1/2 cups of the Tomato Relish, turkey, eggs, thyme leaves, salt and pepper in second large bowl. Squeeze excess milk from bread; add soaked bread to meat mixture.
  3. Spray shallow baking pan with cooking spray. Place meat mixture on baking pan; form into a 9x4-inch log. Coat top of meatloaf with 1/2 cup of the Tomato Relish. Lay bacon lengthwise across top of meatloaf.
  4. Bake meatloaf 1 to 1-1/2 hours or until bacon is crisp and meatloaf is cooked through (160u0b0F). Cool 15 minutes before slicing. Serve with the remaining Tomato Relish.
  5. Serve with ALEXIA(R) OVEN RED POTATOES, prepared according to package directions.

wessonuae, onion, garlic, bay leaves, red bell peppers, tomatoes, fresh italian, tomato ketchup, worcestershire sauce, kosher salt, ground black pepper, white bread, milk, lean ground turkey, eggs, thyme, kosher salt, ground black pepper, bacon

Taken from www.myrecipes.com/recipe/alexia-ground-turkey-meatloaf-tomato-relish (may not work)

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