Buttermilk-Cherry Scones

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1/4 cup chilled stick margarine or butter, cut into small pieces
• 2/3 cup dried tart cherries
• 1 large egg, lightly beaten
• 1/2 cup low-fat or nonfat buttermilk
• Cooking spray
• 1 large egg white, lightly beaten
• 1 tablespoon sugar

1. Preheat oven to 400u0b0.
2. Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add cherries, and toss well. Combine egg and buttermilk; add to dry ingredients, stirring just until moistened (dough will be sticky).
3. Turn dough out onto a lightly floured surface; with floured hands, knead 4 or 5 times. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges, cutting to but not through bottom of dough. Brush with egg white, and sprinkle with 1 tablespoon sugar. Bake at 400u0b0 for 15 minutes or until golden. Serve hot.

flour, baking powder, baking soda, salt, sugar, margarine, cherries, egg, lowfat, cooking spray, egg white, sugar

Taken from www.myrecipes.com/recipe/buttermilk-cherry-scones (may not work)