Spinach Manicotti

• 8 manicotti shells, uncooked
• 1 1/2 cups part-skim ricotta cheese
• 1 cup (4 ounces) pre-shredded part-skim mozzarella cheese
• 1/3 cup (1.3 ounces) grated fresh Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon dried Italian seasoning
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 large egg, lightly beaten
• 1 large egg white
• Olive oil-flavored cooking spray
• 2 1/2 cups low-fat roasted garlic pasta sauce

1. Preheat oven to 350u0b0.
2. Cook pasta according to package directions, omitting salt and fat. Drain and rinse.
3. Combine ricotta cheese and next 8 ingredients in a medium bowl, stirring well. Spoon mixture evenly into pasta shells. Place shells in an 11 x 7-inch baking dish coated with cooking spray. Spoon pasta sauce evenly over shells. Cover and bake at 350u0b0 for 20 minutes or until thoroughly heated. Serve warm.

shells, ricotta cheese, mozzarella cheese, parmesan cheese, salt, pepper, italian seasoning, egg, egg white, olive oil, lowfat

Taken from www.myrecipes.com/recipe/spinach-manicotti-1 (may not work)