Sausage And Fennel Grinders
- 2 tablespoons olive oil
- 1 fennel bulb, trimmed, cut into 1/4-inch slices
- 1/2 red bell pepper, seeded and thinly sliced
- 1 onion, thinly sliced
- Salt
- 4 Italian sausages (about 13 1/2 oz. total)
- 4 6-inch hero rolls, split and lightly toasted
- 1/4 cup grainy mustard, optional
- Warm oil in a large skillet over medium heat. Add fennel, bell pepper and onion. Cook, stirring frequently, until softened and beginning to caramelize, 20 to 25 minutes. Season with salt. Transfer vegetables to a bowl and cover to keep warm.
- Place an oven rack about 3 inches from heat source; preheat broiler to high. Line a broiler pan with foil. Broil sausages, turning once, until cooked through, 12 to 15 minutes. Spread mustard on buns, if desired. Place sausages in buns and top with fennel mixture.
olive oil, fennel bulb, red bell pepper, onion, salt, italian sausages, hero rolls, grainy mustard
Taken from www.myrecipes.com/recipe/sausage-fennel-grinders (may not work)