Caramelized Onion Dip Served With Pita Chips
- 4 tablespoons Carlini Exra Virgin Olive Oil
- 5 onions, quartered, thinly sliced
- 3 tablespoons Burlwood Cellars Cabernet Sauvignon (optional)
- 2 1/2 teaspoons Stonemill Essentials Italian Seasoning
- 1 teaspoon Stonemill Essentials Parsley Flakes
- 1/2 teaspoon Stonemill Essentials Garlic Powder
- 1/2 teaspoon Stonemill Essentials Iodized Salt
- 3/4 teaspoons Stonemill Essentials Ground Black Pepper
- 1 cup Friendly Farms Sour Cream
- 1 1/4 cups Burman's Mayonnaise
- 5 ounces edenVale Blue Cheese Crumbles, finely crumbled
- 2 9-ounce bags Clancy's Sea Salt/Parmesan or Garlic & Herb Pita Chips
- Heat oil in a large saute pan over medium-high heat. Add the onions and caramelize for 20-30 minutes over medium heat, stirring frequently. If the pan becomes too dry or brown, add 1 tablespoon of water to deglaze the pan. Once they are golden brown, add the wine and cook until reduced. Chill in the refrigerator for 10 minutes.
- Combine Italian seasoning, parsley flakes, garlic powder, salt, pepper, sour cream, mayonnaise and blue cheese crumbles in a mixing bowl. Add the onions, stir until well blended.
- Serve with pita chips.
carlini, onions, cabernet sauvignon, essentials italian seasoning, parsley flakes, garlic powder, essentials iodized salt, pepper, friendly farms, mayonnaise, crumbles, salt
Taken from www.myrecipes.com/recipe/caramelized-onion-dip (may not work)