Asparagus Glazed With White Truffle Fondue

• 2 tablespoons (1 ounce) unsalted butter
• 2 tablespoons minced shallots
• 1 pound pencil-thin asparagus
• Salt and freshly ground pepper
• 1/4 cup white truffle fondue (from a 3.5 ounce jar)
• 1 teaspoon minced tarragon

1. Preheat the broiler and position an oven rack 8 inches from the heat. Melt the butter in a large skillet. Add the minced shallots and cook over moderately high heat until barely softened, about 1 minute. Add the asparagus, season with salt and pepper and cook over moderate heat, stirring occasionally, until crisp-tender and lightly browned in spots, about 5 minutes.
2. Transfer the asparagus to a medium gratin dish and spread the truffle fondue over them. Broil until golden and bubbling, shifting the dish for even browning, about 1 minute. Sprinkle with the tarragon and serve.

butter, shallots, thin, salt, white truffle, tarragon

Taken from www.myrecipes.com/recipe/asparagus-glazed-with-white-truffle-fondue (may not work)