Buttermilk-Poppy Seed Muffins

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon orange zest
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 3 large eggs
• 2 tablespoons poppy seeds
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted

1. Preheat oven to 375u0b0. Combine first 6 ingredients in a large bowl; make a well in center of mixture.
2. Whisk together buttermilk and next 3 ingredients in a medium bowl. Add buttermilk mixture to flour mixture, stirring just until dry ingredients are moistened. Stir in melted butter. Spoon batter into a lightly greased 12-cup muffin pan, filling three-fourths full.
3. Bake at 375u0b0 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 5 minutes. Remove from pans to a wire rack, and drizzle with Orange Glaze.

flour, sugar, orange zest, baking powder, baking soda, salt, buttermilk, eggs, poppy seeds, vanilla, butter

Taken from www.myrecipes.com/recipe/buttermilk-poppy-seed-muffins (may not work)