Oven-Barbecued Country Pork Ribs

• 1/4 cup vegetable oil, divided
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 (6-ounce) can tomato paste
• 3/4 cup water
• 1/2 cup vinegar
• 2 tablespoons sugar
• 4 whole cloves
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1 1/2 teaspoons salt
• 1 teaspoon dry mustard
• 1/8 teaspoon pepper
• 1/8 teaspoon chili powder
• 4 drops hot sauce
• 4 to 5 pounds pork ribs

1. Heat 1 tablespoon oil in a small saucepan over medium heat. Add onion and garlic; saute until golden brown. Add remaining ingredients, except ribs; bring to a boil. Reduce heat; cover and simmer sauce 45 minutes.
2. Place ribs in a single layer in a 13- x 9- x 2-inch baking pan. Bake at 325u0b0 for 40 minutes. Drain off pan drippings; discard. Pour barbecue sauce over ribs. Bake at 325u0b0 40 minutes or until tender. Remove cloves and bay leaf before serving.

vegetable oil, onion, clove garlic, tomato paste, water, vinegar, sugar, cloves, worcestershire sauce, bay leaf, salt, mustard, pepper, chili powder, hot sauce, pork ribs

Taken from www.myrecipes.com/recipe/oven-barbecued-country-pork-ribs (may not work)