South Carolina Shrimp Gravy And Grits From Grits And Groceries

• 10 bacon slices, chopped
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 2 tablespoons all-purpose flour
• 2 tablespoons Worcestershire sauce
• 2 teaspoons finely chopped fresh thyme
• 2 pounds raw shrimp, peeled
• 1 1/4 cup (10-oz.) beef broth
• Hot cooked grits
• Garnish: fresh thyme

1. Cook bacon in a large skillet over medium-high heat until almost crisp. Add onion, bell pepper, and celery; cook, stirring often, 8 minutes or until vegetables are tender and bacon is crisp.
2. Stir in flour; cook, stirring constantly, 1 minute. Stir in Low Country Seasoning, Worcestershire sauce, and 2 teaspoons thyme. Stir in shrimp. Cook, stirring constantly, 3 minutes. Stir in beef broth. Cook, stirring often, 4 minutes or just until shrimp turn pink and sauce is thickened. Serve over grits. Garnish, if desired.

bacon, onion, green bell pepper, celery, flour, worcestershire sauce, thyme, shrimp, beef broth, grits, thyme

Taken from www.myrecipes.com/recipe/shrimp-gravy-grits (may not work)