Quinoa And Parsley Salad

• 1 cup water
• 1/2 cup uncooked quinoa
• 3/4 cup fresh parsley leaves
• 1/2 cup thinly sliced celery
• 1/2 cup thinly sliced green onions
• 1/2 cup finely chopped dried apricots
• 3 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted pumpkinseed kernels, toasted

1. Bring water and quinoa to a boil in a medium saucepan. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Spoon into a bowl; fluff with a fork. Add parsley, celery, onions, and apricots.
2. Whisk lemon juice, olive oil, honey, salt, and black pepper. Add to quinoa mixture, and toss well. Top with seeds.

water, quinoa, parsley, celery, green onions, apricots, lemon juice, olive oil, honey, salt, black pepper, unsalted pumpkinseed kernels

Taken from www.myrecipes.com/recipe/quinoa-parsley-salad (may not work)