Pumpkin-Apple Streusel Muffins

• 2 1/2 c. flour
• 2 c. sugar
• 1 Tbsp. pumpkin pie spice
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 eggs, beaten
• 1 c. solid pack pumpkin
• 1/2 c. oil
• 2 c. peeled apples, finely chopped
• 2 Tbsp. flour
• 1/4 c. sugar
• 1/2 tsp. cinnamon
• 4 tsp. butter

1. Combine first 5 ingredients in a bowl and set aside.
2. Combine eggs, pumpkin and oil.
3. Add to first mixture.
4. Stir until moistened.
5. Add chopped apples and mix.
6. Spoon batter into greased or paper-lined muffin cups, filling 3/4 full.
7. In small bowl, mix flour, sugar and cinnamon.
8. Cut in butter until mixture is crumbly.
9. Sprinkle over batter.
10. Bake at 350u0b0 for 35 to 40 minutes.

flour, sugar, pumpkin pie spice, baking soda, salt, eggs, solid pack pumpkin, oil, peeled apples, flour, sugar, cinnamon, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=364051 (may not work)