Thai Style Sausage Soup

• 2 tablespoons olive oil
• 1 1/2 cup onion, 1/4 dice
• 1 cup celery, 1/4 dice
• 2 cups shiitake mushrooms, sliced
• 1 1/2 teaspoons curry paste
• 1 package Jimmy Dean Hot Roll Sausage, cooked, crumbled, drained
• 3 cups chicken stock
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper, ground
• 13 ounces coconut milk
• 3 tablespoons fresh cilantro, chopped

1. Heat 2 tablespoons olive oil in a small pot over medium-high heat. Place the onion, celery, shiitake mushrooms and curry paste in the pot. Add the sausage and continue to cook for 2 minutes. Cook for 4 minutes and then add the chicken stock, salt and pepper. Simmer soup for 10 minutes and then add the coconut milk. Cook for 3 minutes. Garnish soup with the cilantro.

olive oil, onion, celery, shiitake mushrooms, curry, sausage, chicken stock, salt, black pepper, coconut milk, fresh cilantro

Taken from www.myrecipes.com/recipe/thai-style-sausage-soup (may not work)