Curried Chicken Salad In Naan

• 6 tablespoons reduced-fat mayonnaise
• 1/2 teaspoon grated orange rind
• 1 1/2 teaspoons orange juice
• 1 teaspoon curry powder
• 1/2 teaspoon grated peeled fresh ginger
• 2 1/2 cups diced roasted skinless, boneless chicken breasts (about 3/4 pound)
• 3/4 cup seedless green grapes, halved
• 1/4 cup diced dried apricots
• 1/4 cup thinly sliced green onions
• 2 tablespoons chopped unsalted cashews
• 1 tablespoon chopped fresh parsley
• 4 (6-inch) naan breads
• 3 cups trimmed watercress

1. Combine first 5 ingredients in a large bowl; stir with a whisk. Add chicken and next 5 ingredients (through parsley) to mayonnaise mixture, tossing to coat.
2. Heat naan according to the package directions, if desired.
3. Spoon about 3/4 cup chicken mixture onto each naan. Top with 3/4 cup watercress; fold over.

mayonnaise, orange rind, orange juice, curry powder, fresh ginger, chicken breasts, green grapes, apricots, green onions, unsalted cashews, parsley, trimmed watercress

Taken from www.myrecipes.com/recipe/curried-chicken-salad-naan (may not work)