Seared Sirloin Steak Bites With Miso Butter And Rice

• 1 cup uncooked instant brown rice
• 2 tablespoons unsalted butter, softened
• 1 tablespoon white/yellow miso (soybean paste)
• 1 pound sirloin steak, trimmed and cut into 1-inch pieces
• 3/4 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• Cooking spray
• 2 tablespoons thinly sliced green onions
• 1 tablespoon rice vinegar
• 1 teaspoon dark sesame oil

1. Cook rice according to package directions.
2. Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
3. Stir rice vinegar and oil into rice. Serve rice with steak mixture.
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brown rice, unsalted butter, whiteyellow miso, sirloin steak, freshly ground black pepper, kosher salt, cooking spray, green onions, rice vinegar, dark sesame oil

Taken from www.myrecipes.com/recipe/seared-sirloin-steak-bites-miso-butter-rice (may not work)