Steamed Asparagus With Honey Mustard Dressing

• 2 bunches asparagus, trimmed and peeled
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1/2 cup low-fat plain yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon sherry vinegar
• 1 tablespoon honey
• Sea salt, to taste
• Freshly ground pepper, to taste
• 2 tablespoons chopped fresh herbs (such as mint, chives, or parsley), plus more for garnish

1. Arrange asparagus in a steamer basket over 1/2 inch water in a wok or saucepan, and steam about 2 minutes or just until bright green. Rinse with cold water until completely cool; drain and chill.
2. Combine lemon zest and next 5 ingredients in a small bowl, and stir until smooth. Add sea salt, pepper, and herbs. Chill dressing in an airtight container.
3. Arrange asparagus on a platter, and sprinkle with sea salt and pepper. Drizzle dressing over asparagus, and garnish with additional herbs, if desired.

bunches, lemon zest, lemon juice, lowfat plain yogurt, mustard, sherry vinegar, honey, salt, freshly ground pepper, fresh herbs

Taken from www.myrecipes.com/recipe/steamed-asparagus-with-honey-mustard-dressing (may not work)