Littleneck Clams With Sausage

• 1 cup dry white wine
• 2 teaspoons grated lemon rind
• 1/4 teaspoon crushed red pepper
• 1/8 teaspoon kosher salt
• 3 garlic cloves, thinly sliced
• 4 ounces hot chicken Italian sausage
• Cooking spray
• 36 littleneck clams
• 1 cup grape tomatoes, halved
• 2 tablespoons finely chopped fresh parsley
• 6 lemon wedges

1. Prepare grill.
2. Combine first 5 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer until reduced to 1/2 cup (about 5 minutes). Keep warm.
3. Place sausage on a grill rack coated with cooking spray, and grill for 10 minutes or until done, turning occasionally. Cool. Cut in half lengthwise, and cut each half crosswise into thin slices.
4. Place clams in a disposable aluminum foil pan. Place pan on grill rack; cover and grill 5 minutes. Uncover and grill 5 minutes or until shells open. Discard any unopened shells. Combine clams, juice from clams, wine mixture, sausage, tomatoes, and parsley in a large bowl. Divide the clam mixture evenly among 6 shallow bowls. Serve with lemon wedges.

white wine, lemon rind, red pepper, kosher salt, garlic, sausage, cooking spray, littleneck clams, grape tomatoes, fresh parsley, lemon wedges

Taken from www.myrecipes.com/recipe/littleneck-clams-with-sausage (may not work)