Salmon And Greens With Potato Cakes

• 1/2 teaspoon freshly ground black pepper, divided
• 2 tablespoons fresh lemon juice (1 lemon)
• 2 tablespoons dry white wine
• 1 tablespoon extravirgin olive oil
• 1 tablespoon water
• 1 tablespoon Dijon mustard
• 1 tablespoon drained capers, minced
• 1/8 teaspoon salt
• 4 (6-ounce) skinless salmon fillets
• Olive oil-flavored cooking spray
• 4 cups gourmet salad greens

1. Preheat oven to 350u0b0. Reheat Potato Cakes according to recipe instructions on page
2. Combine 1/4 teaspoon pepper and next 7 ingredients; stir well.
3. Sprinkle salmon with 1/4 teaspoon pepper; coat with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add salmon; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Remove salmon from pan; flake into large chunks.
4. Place greens on serving plates; top with potato cakes. Place salmon on potato cakes; drizzle with vinaigrette.

freshly ground black pepper, lemon juice, white wine, extravirgin olive oil, water, mustard, capers, salt, salmon fillets, olive oil, gourmet salad greens

Taken from www.myrecipes.com/recipe/salmon-greens-with-potato-cakes (may not work)