Jambalaya

• 1 teaspoon olive oil
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• Dash of ground red pepper
• 3 garlic cloves, minced
• 1 bay leaf
• 2 (14.5-ounce) cans Cajun-recipe stewed tomatoes with pepper, garlic, and Cajun spices (such as Del Monte)
• 6 ounces andouille sausage, cut into 1/4-inch-thick slices
• 1 (2-ounce) jar diced pimento, drained
• 3 cups cooked long-grain rice
• 1/2 pound peeled and deveined medium shrimp

1. Heat oil in a Dutch oven over medium-high heat. Add onion and next 9 ingredients (onion through pimento); cook 7 minutes or until vegetables are tender, stirring frequently. Stir in rice and shrimp; cook 6 minutes or until shrimp are done.

olive oil, onion, celery, tomato paste, basil, ground red pepper, garlic, bay leaf, cajunrecipe stewed tomatoes, andouille sausage, pimento, rice, shrimp

Taken from www.myrecipes.com/recipe/jambalaya-9 (may not work)