Fiery Salsa

• 2 large onions, thinly sliced
• 4 garlic cloves, minced
• 2 tablespoons vegetable oil
• 1 (28-ounce) can diced tomatoes, undrained
• 1/2 jalapeno pepper, seeded and minced
• 1 teaspoon chopped canned chipotle peppers in adobo sauce
• 2 teaspoons adobo sauce (from canned chipotle peppers)
• 1/2 cup frozen whole kernel corn
• 1/4 teaspoon salt
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice

1. Saute onion and garlic in hot oil in a large saucepan over medium-high heat 5 minutes or until tender. Add tomatoes and next 3 ingredients. Bring to a boil. Reduce heat to medium-low; cook, covered, 10 minutes, stirring occasionally.
2. Process 1 cup tomato mixture in blender until smooth, stopping to scrape down sides; return to saucepan.
3. Stir in corn and salt; cook 3 minutes or until thoroughly heated. Stir in cilantro and lime juice. Serve with blue corn chips.
4. NOTE: Spice flavor increases when chilled overnight.

onions, garlic, vegetable oil, tomatoes, pepper, peppers, adobo sauce, kernel corn, salt, fresh cilantro, lime juice

Taken from www.myrecipes.com/recipe/fiery-salsa (may not work)