Chopped Steak With Caramelized Onion Gravy

• 1 pound lean ground beef (93% lean)
• 1/4 cup Ultragrain(R) All Purpose Flour
• 3 tablespoons finely chopped fresh Italian (flat-leaf) parsley
• 2 tablespoons dry unseasoned bread crumbs
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon ground mustard
• 1 egg, lightly beaten
• 1 shallot, finely chopped
• 1 clove garlic, finely chopped
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon unsalted butter
• 1 tablespoon Pure Wesson(R) Canola Oil
• 2 tablespoons unsalted butter
• 1 large yellow onion, sliced thin
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon Ultragrain(R) All Purpose Flour
• 1/2 cup brandy
• 2 cups beef stock

1. To make Steak, mix ground beef, flour, parsley, bread crumbs, Worcestershire sauce, mustard, egg, shallot, garlic, salt and pepper in large bowl. Shape mixture into 4 patties (1/2 inch thick); set aside.
2. Heat butter and oil in large skillet over medium heat. Add patties; cook 10 minutes, turning once, or until browned and cooked through. Transfer patties to serving plates; set aside.
3. To make Gravy, add butter to skillet. Add onion, thyme, salt and pepper; cook 12 minutes or until onion is caramelized, stirring occasionally. Add flour; stir until smooth. Add brandy and stir, scraping up any browned bits from bottom of pan. Add stock; stir until smooth. Bring mixture to a boil; reduce heat and cook 10 minutes or until gravy is reduced and thickened. Spoon gravy over patties.
4. Serve with ALEXIA(R) OVEN RED POTATOES, prepared according to package directions.

ground beef, flour, fresh italian, bread crumbs, worcestershire sauce, ground mustard, egg, shallot, clove garlic, kosher salt, ground black pepper, unsalted butter, wessonuae, unsalted butter, yellow onion, thyme, salt, ground black pepper, flour, brandy, beef stock

Taken from www.myrecipes.com/recipe/alexia-chopped-steak-caramelized-onion-gravy (may not work)