Todd'S Chicken Fajitas

• 1/4 cup low-sodium soy sauce
• 1/4 cup Worcestershire sauce
• 3 tablespoons chopped fresh cilantro
• 1/4 teaspoon black pepper
• 4 garlic cloves, crushed
• 1 (12-ounce) can light beer
• 4 (4-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 1 1/2 cups (1/2-inch-thick) slices green bell pepper
• 1 cup (1/2-inch-thick) slices onion
• 4 (10-inch) flour tortillas
• 1/2 cup bottled salsa
• 1/4 cup (1 ounce) shredded reduced-fat extra-sharp cheddar cheese
• 1/4 cup fat-free sour cream

1. Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 8 hours or overnight, turning occasionally.
2. Prepare grill.
3. Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Slice chicken diagonally into thin strips. Place bell pepper and onion slices on grill rack; grill 2 minutes on each side or until lightly browned.
4. Warm tortillas according to package directions. Working with 1 tortilla at a time, place one-fourth of the chicken strips, bell pepper, and onion in the center of each tortilla. Top each serving with 2 tablespoons salsa, 1 tablespoon cheese, and 1 tablespoon sour cream; roll up.

soy sauce, worcestershire sauce, fresh cilantro, black pepper, garlic, light beer, skinless, cooking spray, green bell pepper, onion, flour tortillas, bottled salsa, cheddar cheese, sour cream

Taken from www.myrecipes.com/recipe/todds-chicken-fajitas (may not work)