Vaca Frita(Fried Cow)

• 2 to 3 lb. beef brisket
• 2/3 c. Vino Seco (Spanish cooking wine
• 1 bay leaf
• 1 large onion
• 2 to 3 cloves garlic, chopped
• 2 pkg. Goya seasoning (Cuban seasoning)
• 3 to 4 sour oranges, juiced (or may use a combination of 1/2 sweet orange juice, 1/4 lemon juice and 1/4 lime juice)
• 1 lime, juiced
• 2 large onions, sliced thin
• 1/3 c. olive oil or vegetable oil
• salt to taste
• pepper to taste
• garlic powder to taste

1. Cook brisket in pressure cooker or on stove top as with a pot roast.
2. For the liquid, add Vino Seco and enough water to cover meat.
3. Add to liquid an onion, cut in eighths, the bay leaf, garlic and 2 packets Goya seasoning.
4. Cook until the brisket shreds.

beef brisket, cooking wine, bay leaf, onion, garlic, sour oranges, lime, onions, olive oil, salt, pepper, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=430937 (may not work)