Fresh Cherry And Plum Crisp

• 1/2 cup all-purpose flour (about 2 1/4 ounces)
• 1/2 cup packed brown sugar
• 1/4 cup slivered almonds
• 1/2 cup regular oats
• 3 tablespoons cold butter
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 4 cups chopped ripe plums (about 2 pounds)
• 4 cups pitted sweet cherries (about 1 1/2 pounds)
• 2 tablespoons all-purpose flour
• 1/3 cup granulated sugar
• 1/8 teaspoon salt
• Cooking spray

1. Preheat oven to 400u0b0.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, and almonds in a food processor; pulse 5 times or until blended. Add oats, butter, cinnamon, and 1/4 teaspoon salt; pulse 5 times or until mixture is crumbly. Set aside.
3. Combine plums and remaining ingredients except cooking spray in a large bowl; toss well. Spoon plum mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 400u0b0 for 35 minutes or until bubbly.

allpurpose flour, brown sugar, almonds, regular oats, cold butter, ground cinnamon, salt, chopped ripe plums, sweet cherries, flour, sugar, salt, cooking spray

Taken from www.myrecipes.com/recipe/fresh-cherry-plum-crisp (may not work)