Turkey Goulash

• 3 tablespoons all-purpose flour
• 1 1/2 tablespoons hot Hungarian paprika
• 1/2 teaspoon salt
• 2 pounds turkey tenderloin, cut into 3/4-inch pieces
• 1 tablespoon vegetable oil
• 1 3/4 cups low-salt chicken broth
• 1/4 cup cream sherry
• 2 cups thinly sliced onion, separated into rings
• 1 large garlic clove, minced
• 1 1/4 cups nonfat sour cream
• 8 cups hot cooked medium egg noodles (about 8 cups uncooked)

1. Combine first 3 ingredients in a large zip-top plastic bag. Add the turkey; seal bag, and shake to coat.
2. Heat oil in a large ovenproof Dutch oven over medium-high heat. Add the turkey, and cook 5 minutes, browning well on all sides. Remove turkey from pan; set aside.
3. Add broth and sherry to pan, and stir to deglaze pan. Return turkey to pan; add onion and garlic, and bring to a boil. Cover and bake at 350u0b0 for 1 hour and 15 minutes or until turkey is tender. Remove from oven, and let stand for 5 minutes. Stir in the sour cream, and serve over noodles.

allpurpose, paprika, salt, turkey tenderloin, vegetable oil, lowsalt, cream sherry, onion, garlic, nonfat sour cream, egg noodles

Taken from www.myrecipes.com/recipe/turkey-goulash (may not work)