Four-Meals-In-One Quiche

• 3 large eggs
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 1 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 cup (4 ounces) grated Gruyere
• 1/4 cup black olives (about 14), pitted, rinsed, and roughly chopped
• 4 ounces broccoli florets or asparagus (cut into 2-inch pieces), steamed
• 1/2 cup (3 ounces) cooked ham, diced

1. Heat oven to 425u0b0 F.
2. In a large bowl, whisk together the eggs, milk, cream, salt, and pepper.
3. Prick the bottom of the piecrust several times with a fork. Sprinkle with the Gruyere. Distribute the olives, broccoli or asparagus, and ham into 4 quadrants according to the preferences of each family member. (Or simply place all the ingredients together on the crust.) Pour the egg mixture into the piecrust. Bake for 15 minutes. Reduce temperature to 350u0b0 F and bake for 30 minutes more. Transfer to a rack to cool for 15 minutes. Cut into 8 wedges and serve.

eggs, milk, heavy cream, kosher salt, black pepper, gruyuere, black olives, broccoli

Taken from www.myrecipes.com/recipe/four-meals-in-one-quiche (may not work)