Baked Vegetables Au Gratin

• 4 Tbsp. butter or margarine
• 1/4 c. chopped onion
• 1 pt. frozen green beans
• 1 pt. frozen whole kernel corn
• 1 pt. frozen sliced zucchini
• 1/2 pt. frozen tomato wedges
• 1/2 tsp. salt
• 1/2 can cream of chicken soup
• dash of pepper
• 1 tsp. dried basil
• 2 slices white bread, cubed
• 1/2 c. grated Cheddar cheese

1. Preheat oven to 350u0b0.
2. In pan, saute onion in 2 tablespoons of butter.
3. Cook about 5 minutes or until transparent.
4. Cut beans in half, if desired.
5. In a 2-quart casserole, combine onion, green beans, corn, zucchini and tomato wedges; toss.
6. Sprinkle with salt, pepper and basil; mix well.
7. Dot the top with remaining butter after mixing with soup.
8. Sprinkle edge of casserole with bread cubes, then cheese, and bake 60 minutes or until vegetables are tender and cheese is melted.

butter, onion, frozen green beans, kernel corn, zucchini, tomato wedges, salt, cream of chicken soup, pepper, basil, white bread, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=909267 (may not work)