Soft Tacos With Sliced Chiles And Cheese (Rajas Con Queso)

• 3 fresh poblano chiles (about 10 oz. total)
• 1 white onion (about 1/2 lb.), thinly sliced
• 1 tablespoon butter
• 1/4 pound jack cheese, cut into thick slices
• 4 to 6 warm corn or flour tortillas (6 to 7 in. wide)

1. Preheat broiler. Put chiles on a baking sheet and broil about 3 in. from heat, turning as needed to char and blister on all sides, about 8 minutes total. Let cool. Discard stems and seeds. Cut chiles into thin strips.
2. Meanwhile, in a 6- to 8-in. frying pan over medium-high heat, cook onion in butter, stirring often, until softened, 4 to 5 minutes.
3. Stir in chile strips and top with a layer of cheese slices. Cover and cook over low heat until cheese melts, about 2 minutes. Scoop hot chile mixture into tortillas.
4. Note: Nutritional analysis is per serving.

poblano chiles, white onion, butter, jack cheese, corn

Taken from www.myrecipes.com/recipe/soft-tacos-with-sliced-chiles-cheese-rajas-con-queso (may not work)