Party Cheese Ball

• 2 (8 oz.) and 1 (3 oz.) pkg. cream cheese, softened
• 1 (5 oz.) pkg. Cracker Barrel sharp cheese, grated
• 1 (5 oz.) pkg. Cracker Barrel mild Cheddar cheese, grated
• dash of salt
• finely chopped nuts
• 1 Tbsp. pimento, chopped or ground
• 1 Tbsp. onion, chopped or ground
• 1 Tbsp. green sweet pepper, chopped
• 1 tsp. lemon juice
• 1 tsp. Worcestershire sauce
• dash of cayenne red pepper

1. Combine the softened cream cheese; mix until well blended. Add other ingredients except the nuts
2. ; mix well and shape into a ball.
3. Roll ball in chopped nuts and parsley flakes.
4. Before using, remove from freezer and set out at room temperature for about 1 hour.
5. Makes 2 cheese balls.

cream cheese, cheese, cheddar cheese, salt, nuts, pimento, onion, green sweet pepper, lemon juice, worcestershire sauce, cayenne red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=330930 (may not work)