Tortilla Turkey Soup

• 1 Tbsp. olive oil
• 1 large onion, chopped
• 1 (4 oz.) can diced green chilies, drained
• 1 tsp. chili powder
• 1 tsp. ground cumin
• 1 large garlic clove, minced
• 1/2 tsp. dried oregano
• 1/4 tsp. cayenne pepper
• 6 c. chicken stock
• 1 (16 oz.) can tomatoes (reserve juice)
• 12 oz. boneless turkey
• 1 c. frozen corn
• 1/3 c. cilantro
• salt and pepper

1. Heat oil in heavy large saucepan over medium heat.
2. Add onion and saute until translucent, about 4 minutes.
3. Add chilies, chili powder, cumin, garlic, oregano and cayenne.
4. Stir 1 minute.
5. Mix in stock and tomatoes and their juices.
6. Bring mixture just to boil.
7. Add turkey and simmer until cooked, about 3 minutes.
8. Mix in cilantro.
9. Season with salt and pepper.
10. Serve.
11. Makes 4 servings.

olive oil, onion, green chilies, chili powder, ground cumin, garlic, oregano, cayenne pepper, chicken stock, tomatoes, boneless turkey, frozen corn, cilantro, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=382801 (may not work)