Whiskey Sour Slushies

• 4 regular-size tea bags
• 2 cups boiling water
• 2 cups sugar
• 7 cups water
• 1 (12-ounce) can frozen orange juice concentrate, thawed
• 1 (12-ounce) can frozen lemonade concentrate, thawed
• 2 cups whiskey
• Lemon-lime soft drink

1. Combine tea bags and 2 cups boiling water; steep 10 minutes.
2. Bring sugar, 7 cups water, orange juice concentrate, and lemonade concentrate to a boil in a Dutch oven over medium heat, stirring until sugar dissolves. Remove from heat, and stir in whiskey; cool.
3. Freeze in zip-top plastic bags or plastic containers at least 2 hours. Remove from freezer, and let stand at room temperature 30 minutes. Break up with fork.
4. Scoop 1/2 cup mixture into a cocktail glass. Fill glass with lemon-lime soft drink. Serve immediately.
5. Note: For testing purposes only, we used Jack Daniel's whiskey.
6. Whiskey Sour: Chill instead of freezing. Pour 1/2 cup mixture into a cocktail glass with ice. Fill glass with lemon-lime soft drink.

regularsize tea bags, boiling water, sugar, water, orange juice concentrate, frozen lemonade concentrate, whiskey, lemonlime soft drink

Taken from www.myrecipes.com/recipe/whiskey-sour-slushies (may not work)