Banana-Almond Butter French Toast Sandwiches

• 2 large eggs
• 1/4 cup unsweetened almond milk
• 2 teaspoons vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 tablespoons almond butter
• 4 teaspoons maple syrup
• 1 banana
• 4 (1.5-ounce) slices multigrain bread
• Cooking spray

1. Crack eggs into a shallow bowl. Add almond milk, vanilla extract, and cinnamon; stir with a whisk to combine.
2. Combine almond butter and maple syrup in a small bowl. Cut banana lengthwise into 4 thin slices; cut crosswise into halves. Spread almond butter mixture evenly across bread slices. Top 2 bread slices with 4 banana pieces. Place remaining 2 bread slices over banana, sandwiching almond butter and bananas inside.
3. Heat a panini press to 425u0b0 or high heat. Dip sandwiches in egg mixture, and let excess drip off. Lightly coat grill plates of panini press with cooking spray, if needed. Arrange sandwiches on press. Close panini press, pushing down gently to flatten. Cook 3 to 4 minutes or until sandwiches are browned on the outside and hot in the center.
4. Place sandwiches on a cutting board. Cut in half diagonally. Serve hot.
5. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

eggs, unsweetened almond milk, vanilla, ground cinnamon, almond butter, maple syrup, banana, bread, cooking spray

Taken from www.myrecipes.com/recipe/banana-almond-french-toast (may not work)