Maple Pecan Pork Chops

• 1/4 cup maple syrup
• 1/4 cup Karo(R) Dark Corn Syrup
• 1/4 cup chopped pecans, toasted
• 4 pork chops (boneless OR bone-in)
• Salt & Pepper
• 2 teaspoons Dijon mustard
• 2 tablespoons Argo(R) Corn Starch
• 1/2 teaspoon Spice Islands(R) Ground Ginger
• 1 tablespoon Mazola(R) Corn Oil

1. Combine maple syrup, corn syrup and pecans in a small bowl; set aside.
2. Sprinkle chops with salt and pepper. Spread mustard on both sides of chops.
3. Combine corn starch and ginger in a shallow dish. Dredge pork chops in corn starch mixture.
4. Heat oil in a large nonstick skillet over medium-high heat. Add pork chops; cook 3 to 4 minutes on each side until chops are browned. Reduce heat to medium-low. Drizzle syrup mixture over chops. Cover; cook 4 to 5 minutes or until chops are tender, turning once carefully, if desired.
5. Arrange pork chops on serving platter; drizzle with pan drippings.

maple syrup, syrup, pecans, pork chops, salt, mustard, starch, ground ginger, corn oil

Taken from www.myrecipes.com/recipe/maple-pecan-pork-chops (may not work)