Thai Cilantro And Serrano Rice

• 2 cups unseasoned hot cooked long-grain white rice simmered in water
• 1 tablespoon canola oil
• 1 tablespoon grated peeled fresh ginger
• 1 tablespoon sliced garlic
• 2 serrano chiles, seeded and thinly sliced
• 3/4 cup chopped cilantro
• 1/4 teaspoon kosher salt

1. Start with hot cooked rice simmered in water. Heat a small skillet over medium-high heat. Add canola oil; swirl. Add ginger, garlic, and chiles; saute 1 minute. Stir ginger mixture, cilantro, and kosher salt into rice.
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water, canola oil, fresh ginger, garlic, serrano chiles, cilantro, kosher salt

Taken from www.myrecipes.com/recipe/thai-cilantro-serrano-rice (may not work)