Cinnamon Beef Over Couscous

• 1 1/4 cups uncooked couscous
• 1 pound ground round
• 1 1/2 teaspoons ground cinnamon, divided
• 1 (14.5-ounce) can diced tomatoes with roasted garlic
• 1/2 cup raisins
• 1/4 cup water
• 1 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 10 pimiento-stuffed olives, coarsely chopped
• 3 tablespoons slivered almonds, toasted

1. Cook couscous according to package directions, omitting salt and fat.
2. Cook beef in a large nonstick skillet over medium-high heat 3 minutes or until browned, stirring to crumble. Stir in 1 teaspoon cinnamon, tomatoes, and next 5 ingredients.
3. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Remove from heat; stir in almonds and 1/2 teaspoon cinnamon. Cover and let stand 5 minutes. Serve over couscous.

couscous, ground round, ground cinnamon, tomatoes, raisins, water, ground cumin, ground allspice, pimiento, slivered almonds

Taken from www.myrecipes.com/recipe/cinnamon-beef-over-couscous (may not work)