Jamaican Chicken With Mango Salsa

• 1/2 teaspoon Jamaican jerk seasoning (such as Spice Islands)
• 1/2 teaspoon salt, divided
• 4 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 1/4 cup minced fresh cilantro
• 1/4 cup finely chopped red onion
• 1 tablespoon chopped fresh mint
• 1 teaspoon brown sugar
• 2 teaspoons fresh lime juice
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 1 (16-ounce) jar sliced peeled mango, drained and chopped (such as Del Monte SunFresh)

1. Heat a large nonstick skillet over medium-high heat. Sprinkle seasoning and 1/4 teaspoon of salt evenly over chicken. Coat chicken with cooking spray. Add chicken to pan; cook 4 minutes on each side or until done.
2. While chicken cooks, combine 1/4 teaspoon salt, cilantro, and remaining ingredients. Serve salsa with chicken.

salt, skinless, cooking spray, fresh cilantro, red onion, fresh mint, brown sugar, lime juice, black pepper, red pepper, mango

Taken from www.myrecipes.com/recipe/jamaican-chicken-with-mango-salsa (may not work)