Grilled Asparagus With Almond Gremolata

• 1/3 cup sliced almonds, toasted and coarsely chopped
• 1/3 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 2 teaspoons grated lemon rind
• 3 tablespoons fresh lemon juice
• 1 tablespoon capers, drained and chopped
• 1/2 teaspoon chopped fresh thyme
• 1/2 teaspoon chopped fresh oregano
• 1 garlic clove, minced
• 1/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 2 pounds fresh asparagus, trimmed
• Cooking spray

1. Combine first 9 ingredients in a small bowl. Stir in 1/8 teaspoon salt and 1/8 teaspoon pepper.
2. Prepare grill.
3. Arrange asparagus on a grill rack coated with cooking spray; grill 8 minutes or until crisp-tender, turning twice. Sprinkle asparagus with the remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper. Divide asparagus evenly among 6 plates, and top each serving with about 2 tablespoons parsley mixture.

almonds, parsley, fresh chives, lemon rind, lemon juice, capers, thyme, fresh oregano, garlic, salt, freshly ground black pepper, fresh asparagus, cooking spray

Taken from www.myrecipes.com/recipe/grilled-asparagus-with-almond-gremolata (may not work)