Chicken Braised With Figs On Wilted Escarole

• Chicken:
• 1 cup port or other sweet red wine
• 1 cup dried figs, halved
• 1/4 cup all-purpose flour
• 3/4 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 4 chicken thighs (about 1 pound), skinned
• 4 chicken drumsticks (about 1 pound), skinned
• 2 chicken breast halves (about 1 pound), skinned
• 2 tablespoons olive oil, divided
• 3/4 pound small shallots, peeled
• 1 tablespoon minced fresh thyme
• 1/2 teaspoon ground fennel seeds
• 2 garlic cloves, crushed
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1/4 cup honey
• 1/4 cup cider vinegar
• Escarole:
• 1 tablespoon olive oil
• 1 1/2 pounds escarole, coarsely chopped
• 1/2 cup fat-free, less-sodium chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Preheat oven to 350u0b0.
2. To prepare chicken, bring port to a boil in a medium saucepan. Add figs; remove from heat. Let stand, covered, 30 minutes or until soft.
3. Combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large zip-top plastic bag; add chicken. Seal and shake to coat. Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add half of chicken to pan, and cook 5 minutes on each side or until lightly browned. Remove chicken from pan. Repeat procedure with 1 tablespoon oil and remaining chicken. Return chicken to pan. Add fig mixture, 1/4 teaspoon salt, 1/4 teaspoon pepper, shallots, and next 4 ingredients (shallots through 1 can broth). Cover and bake at 350u0b0 for 25 minutes. Stir in honey. Uncover and bake at 350u0b0 for 25 minutes. Stir in vinegar; place mixture in a large bowl. Cover and keep warm.
4. To prepare escarole, heat 1 tablespoon oil in pan over medium heat. Add escarole; cook 5 minutes or until escarole begins to wilt. Add 1/2 cup broth. Cover; cook 5 minutes or until tender. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve chicken mixture over escarole.

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Taken from www.myrecipes.com/recipe/chicken-braised-with-figs-on-wilted-escarole (may not work)