Spiced Chicken With Couscous

• 1 cup water
• 3/4 cup uncooked couscous
• 2 teaspoons olive oil
• 1 pound chicken breast tenders
• 1/2 cup coarsely chopped onion
• 1 teaspoon bottled minced garlic
• 1 cup fat-free, less-sodium chicken broth
• 1/2 cup raisins
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon allspice
• 1/8 teaspoon ground cloves
• 1 (14.5-ounce) can diced tomatoes, drained

1. Bring the water to a boil in a small saucepan; gradually stir in couscous. Remove mixture from heat; cover and let stand 5 minutes or until done. Fluff couscous with a fork.
2. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the chicken, chopped onion, and minced garlic, and cook 3 minutes, stirring mixture frequently.
3. Add broth and remaining ingredients to chicken mixture in pan; bring to a boil. Reduce heat, and simmer mixture, uncovered, 15 minutes. Serve with couscous.

water, couscous, olive oil, chicken, onion, garlic, chicken broth, raisins, thyme, ground cumin, salt, ground red pepper, allspice, ground cloves, tomatoes

Taken from www.myrecipes.com/recipe/spiced-chicken-with-couscous (may not work)